Jordnær

Fine Dining
Jordnær

About

Jordnær is a gem in the heart of Copenhagen, where gastronomy meets sustainability. The restaurant's philosophy revolves around using local and seasonal ingredients, reflecting in a changing menu that showcases creativity and flavor. Each dish is meticulously crafted by talented chefs who strive to provide guests with an experience that is both visual and flavorful. The atmosphere is warm and inviting, with a modern decor that creates the perfect setting for an elegant dinner. The restaurant also boasts an impressive wine cellar, featuring a selection of carefully chosen wines that complement the menu and elevate the dining experience. Jordnær is not just a place to eat; it is a place to gather, celebrate, and enjoy the small moments in life. Whether you are marking a special occasion or simply indulging yourself, Jordnær ensures that your visit will be memorable. With a focus on sustainability and responsible farming, Jordnær collaborates closely with local producers and farmers to ensure that every ingredient is of the highest quality. This commitment to supporting the community and preserving the environment adds even more value to the restaurant's offerings. Guests can expect to be presented with dishes that not only taste fantastic but also tell a story about the ingredients used. In a city known for its rich food scene, Jordnær stands out as a must-visit for food lovers. It is a place where tradition and innovation meet, and where every dinner becomes a journey through Denmark's fantastic culinary landscape.

Features

Seasonal, locally sourced ingredients
Impressive wine selection
Elegant and modern decor
Warm and inviting atmosphere
Creative and changing menu

Local Tips

  • Make a reservation in advance, as tables can fill up quickly.
  • Ask about the chef's special or off-menu items.
  • Pair your meal with the recommended wine for an enhanced experience.
  • Consider visiting during lunch for a different take on the menu.

Best Times to Visit

Time of Day:

Evening for dinner

Days:

Thursday to Saturday

Season:

Spring and Autumn for seasonal menus