MAD Symposium
Food Events

MAD Symposium

food industry conference

About the Event

MAD Symposium is an annual food festival in Copenhagen that brings together chefs, farmers, and food enthusiasts to celebrate the culture and sustainability of food.

MAD Symposium takes place in the heart of Copenhagen and serves as a unique platform where culinary professionals and innovators gather to share their knowledge and passion for food. The festival focuses on sustainable practices and promotes a dialogue about the future of food culture. Through workshops, panel discussions, and tastings, participants gain insights into how to create a more sustainable food industry. The atmosphere at the festival is filled with creativity and inspiring conversations, making it an unforgettable experience for all attendees. Participants will also have the chance to taste local ingredients and innovative dishes presented by some of the world's top chefs. MAD Symposium aims to explore the connection between food, culture, and community. Guests can expect a plethora of activities, including cooking demonstrations, panel discussions with experts, and interactive workshops. Whether you are a professional chef or a food lover, there is something for everyone to learn and experience at this spectacular event.

Features

Workshops led by renowned chefs
Panel discussions on sustainability and food culture
Tastings of local and innovative dishes
Networking opportunities with industry professionals
Interactive food experiences

Local Tips

  • Arrive early to secure your spot in popular workshops.
  • Try to sample dishes from different chefs to experience a variety of culinary styles.
  • Engage with speakers during panel discussions to gain deeper insights.
  • Check the schedule in advance to plan your day effectively.

Best Times

Time of Day:

Morning sessions are recommended for workshops, Afternoon for panel discussions, Evening for tastings and networking

Days:

Friday to Sunday

Season:

Late summer to early fall, typically in August

Tags

Food FestivalCulinary ArtsSustainabilityNetworkingWorkshops