Copenhagen Cooking

Copenhagen Cooking is an annual food festival that celebrates the best of Danish cuisine with a variety of events and activities throughout Copenhagen.

Copenhagen Cooking is a dynamic food festival that takes place every year in August, attracting both locals and international food enthusiasts. The festival celebrates Danish cuisine and offers a plethora of events ranging from gourmet dinners and food markets to workshops and tastings. During the festival, visitors can experience everything from traditional Danish dishes to innovative culinary creations from some of Denmark's most renowned chefs and restaurants. The festival's program also focuses on sustainability and local ingredients, making it a perfect platform for both established and emerging talents in cooking. With over 100 events during the two weeks, guests can enjoy unique food experiences that range from pop-up restaurants in the city's parks to exclusive dinners in historic buildings. Copenhagen Cooking is not just a celebration of food but also a celebration of community and culture. Copenhagen Cooking aims to promote awareness of the importance of food in our lives and society. The festival serves as a platform for dialogue about food, health, and sustainability, often featuring panel discussions and talks with prominent chefs, farmers, and food experts. Whether you are a foodie or simply wish to explore Copenhagen's culinary scene, Copenhagen Cooking is an unforgettable experience that will inspire and delight all participants. Come and experience the best that Copenhagen has to offer in the world of food during Copenhagen Cooking - a festival that connects tradition with innovation and highlights Denmark's unique gastronomic heritage.